WhiteWings Provide you A Excellent product of Dairy
White Wings Agro & Dairy take pride in introducing as one of India’s leading Manufactures, Exporters and Suppliers of wide range of Dairy Product. We have shown a new way of living- a healthy way of Dairy Industry for Dairy Business to improve the way of Living.
We offered range encompasses Mineral Water, Milk, Paneer, Dahi, Lassi, Chaas (Buttermilk), etc. These are processed by our professionals using high grade ingredients under the utmost hygienic conditions with the help of advanced technology. We offer these products in different packaging options in order to meet the variegated demands of our valuable clients. The entire range is well-known among clients all across the globe for its mouth-watering taste, rich aroma, delicious flavor, purity and longer shelf life.
Our mission is to have a strong commitment towards integrity, quality and creation of value for our clients. To deliver quality products comparable to that of global products, our organisation believes in the pursuit of excellence as its guiding force. Every business proposition we undertake has our seal of quality commitment. Our commitment to quality, innovation and product integrity have resulted in the trust, loyalty of our diverse clients. A commitment that we do and we will continue to firmly stand by and deliver.
We Give Assurety of our project
Milk quality control is the use of various tests to ensure that milk and milk products are safe, healthy, and meet the standards for chemical composition, purity, and levels of bacteria and other micro-organisms.
How to Drink Milk for Better Health Milk is very important for a healthy lifestyle, as studies show that people who drink milk avoid significant fat gain. In milk there is calcium for healthy bones, phosphorous, magnesium, protein, vitamin B12, vitamin A, zinc, riboflavin, folate, vitamin C, and most importantly, vitamin D.
On average contains 3.8% milk fat and no less than 3.2% milk fat. It’s pasteurised and homogenised. Also known as full-cream or whole milk, it has a rich and creamy texture. Reduced-fat milk has approximately 2% milk fat and may have extra protein and calcium added.